⚠️ DEMO SITE — This is a fictional website for demonstration purposes only.
Our Work
Protecting traditions, advancing knowledge, and building community
Education & Training
We develop curricula, fund apprenticeships, and connect new cheesemakers with master artisans to ensure tacit knowledge survives the generational transition.
Standards & Certification
Our certification programs recognize excellence while protecting geographic designations and traditional production methods from industrial dilution.
Research & Advocacy
We publish research on global cheese markets, advocate for sensible food safety regulations, and document endangered cheese varieties before they disappear.
Current Initiatives
Active projects making a difference around the world
Alpine Heritage Project
Documenting traditional Alpine cheesemaking techniques across Switzerland, France, Austria, and Italy.
Raw Milk Advocacy
Working with regulators to develop science-based policies that protect food safety without eliminating traditional production.
Apprenticeship Fund
Connecting aspiring cheesemakers with master artisans for long-term mentorship—because tacit knowledge cannot be learned from a textbook.
Endangered Cheese Registry
Cataloging cheese varieties at risk of extinction and coordinating revival efforts with local producers.
Climate Resilience
Helping dairy communities adapt to changing conditions while maintaining the terroir that defines their regional character.
Global South Development
Supporting emerging artisan cheese sectors in Latin America, Africa, and Asia through technical assistance and market access.